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Delicious sweet and tart strawberry rhubarb filling in the classic buttery flakey crust topped with a brown butter crumble and a cardamon ginger glaze! Made with some of the last beautiful rhubarb of the season from The Cutting Veg until next year!
**Price includes HST
The facility is not nut or allergen free where the pies are made. Please specify all allergies
Delicious sweet and tart strawberry rhubarb filling in the classic buttery flakey crust topped with a brown butter crumble and a cardamon ginger glaze! Made with some of the last beautiful rhubarb of the season from The Cutting Veg until next year!
**Price includes HST
The facility is not nut or allergen free where the pies are made. Please specify all allergies