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Sweet, tender glazed cipollini onions from Footstep Organics , Sicilian garlic butter made with Sicilian garlic from The Cutting Veg , and Monforte Dairy Piacere herb-crusted water buffalo soft bloomy-rind cheese, all on the classic buttery, flaky crust. The tart is then finished with a blueberry and balsam fir agrodolce—a sweet and sour sauce made with Royal Rose Garden blueberries, balsam fir syrup from Forbes Wild Foods , and balsamic vinegar—then topped with fresh lemon zest and thyme!
**Price includes HST
The facility is not nut or allergen free where the pies are made. Please specify all allergies
Sweet, tender glazed cipollini onions from Footstep Organics , Sicilian garlic butter made with Sicilian garlic from The Cutting Veg , and Monforte Dairy Piacere herb-crusted water buffalo soft bloomy-rind cheese, all on the classic buttery, flaky crust. The tart is then finished with a blueberry and balsam fir agrodolce—a sweet and sour sauce made with Royal Rose Garden blueberries, balsam fir syrup from Forbes Wild Foods , and balsamic vinegar—then topped with fresh lemon zest and thyme!
**Price includes HST
The facility is not nut or allergen free where the pies are made. Please specify all allergies