Chai poached pear, spiced frangipane and caramel tart

I poached the beautiful pears from Eborall Farms in a chai poaching liquid that has a bunch of aromatic spices in it. Made an almond paste that’s spiced with warm spices. Then I took the chai poaching liquid, reduced it, and turn it into a caramel. Assembled it on a buttery flaky pastry, baked it, and out came this beautiful tart!😍❤️

**Price includes HST

The facility is not nut or allergen free where the pies are made. Please specify all allergies