Trio of delicious apples from Eborall Farms, spelt crumble that I added some dehydrated ginger and lemon I got from RM Village Farm, and a habanada (like habanero peppers without the heat - thank you Forty Four Farms for the beautiful peppers!) caramel sauce and I made a little spiced white chocolate stone (the hands are not edible). The base is the buttery flaky crust!
The facility is not nut and allergen free where the pies are made. Please specify all allergies
Trio of delicious apples from Eborall Farms, spelt crumble that I added some dehydrated ginger and lemon I got from RM Village Farm, and a habanada (like habanero peppers without the heat - thank you Forty Four Farms for the beautiful peppers!) caramel sauce and I made a little spiced white chocolate stone (the hands are not edible). The base is the buttery flaky crust!
The facility is not nut and allergen free where the pies are made. Please specify all allergies
